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Meat Processing Plant
Location: Idaho, Gem County
Business Summary
The company processes beef, hogs, lamb, wild game, and sausage for individual customers that bring their animals to the company to be slaughtered and processed. The company was established more then 30 years ago and is located on +/-10 acres with a 3-bedroom home and an outbuilding for the business.
The owner is 64 years old and would like to retire from the business.
Seller is willing to finance a portion of the purchase price for qualified buyers.
The company employees would like to remain with the business and continue to work. The owner is willing to help the buyer through the transition period not to exceed more then 4 weeks.
Financials
Asking Price: $750,000
Gross Revenue: $402,852
Cash Flow: $65,764
Real Property: $350,000 (Included in Asking Price)
Accounts Receivable: $15,000 (Included in Asking Price)
Inventory: $15,000 (Included in Asking Price)
FF&E: $80,000 (Included in Asking Price)
Seller Financing: Seller is willing to finance for qualified buyers
About the Business
Year Established: 1969
Employees:
Franchise: No
Facilities: The home on the property is 3-bedroom, 1-bath, 1,272 total square feet, and was recently remodeled with new kitchen appliances. The land is roughly +/-10 acres and is ideal for pasture or agriculture. The meat processing facilities include a 25x25 cutting room, 2 coolers (8x17 and 10x19), and a freezer (16x20).
Market Outlook and Competition: There is very little direct competition with this company. Customers travel from all parts of the Treasure Valley for the services provided. Because the company has been established for so long (38 years), very little marketing and advertising is required.
About the Sale
Management Training and Support: The owner is willing to help the buyer through the transition period not to exceed more then 4 weeks.
Reason For Selling: The seller is 64 years old and will be retiring and traveling the country to see the sites.
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Meat Processing Plant
Location: Idaho, Gem County
Business Summary
The company processes beef, hogs, lamb, wild game, and sausage for individual customers that bring their animals to the company to be slaughtered and processed. The company was established more then 30 years ago and is located on +/-10 acres with a 3-bedroom home and an outbuilding for the business.
The owner is 64 years old and would like to retire from the business.
Seller is willing to finance a portion of the purchase price for qualified buyers.
The company employees would like to remain with the business and continue to work. The owner is willing to help the buyer through the transition period not to exceed more then 4 weeks.
Financials
Asking Price: $750,000
Gross Revenue: $402,852
Cash Flow: $65,764
Real Property: $350,000 (Included in Asking Price)
Accounts Receivable: $15,000 (Included in Asking Price)
Inventory: $15,000 (Included in Asking Price)
FF&E: $80,000 (Included in Asking Price)
Seller Financing: Seller is willing to finance for qualified buyers
About the Business
Year Established: 1969
Employees:
Franchise: No
Facilities: The home on the property is 3-bedroom, 1-bath, 1,272 total square feet, and was recently remodeled with new kitchen appliances. The land is roughly +/-10 acres and is ideal for pasture or agriculture. The meat processing facilities include a 25x25 cutting room, 2 coolers (8x17 and 10x19), and a freezer (16x20).
Market Outlook and Competition: There is very little direct competition with this company. Customers travel from all parts of the Treasure Valley for the services provided. Because the company has been established for so long (38 years), very little marketing and advertising is required.
About the Sale
Management Training and Support: The owner is willing to help the buyer through the transition period not to exceed more then 4 weeks.
Reason For Selling: The seller is 64 years old and will be retiring and traveling the country to see the sites.
Request Detailed Information