An established restaurant in a high-traffic area that is well known for home-cooked meals. Annual revenue over $600,000. The attractive 8500-square-foot building seats 166 patrons. Fully equipped kitchen includes grills, fryers, two walk-in refrigerators and a walk-in freezer.
Adjacent businesses include medical offices and retail stores. Limited catering business is ripe for expansion.
The staff is experienced and the customers are very loyal.
The owner is selling to focus on health issues.
Reason for Selling: Health Issues
Number of Employees: 20
Facilities: Property is for sale. Great location!
Inventory: Supplies are included but the food/inventory at the time of close is not included in the purchase price.
Furniture, Fixtures, Equipment: All equipment.
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